This School teaches, conducts research, and provides extension education on topics such as engineering features of biological materials, food quality, processing operations and equipment, preservation, storage, value addition, material handling, packaging, dairy engineering, and construction.
|Post-harvest handling & technology||Food processing & technology||Food processing & technology|
|Cereal & pulse technology|
|Solar drying technology|
|Juice & wine processing|
|Diary & meat products processing|
|Labelling, branding & packaging|
|Machine repair & maintenance|